When confronted with a medical problem such as female menopause, it is difficult to know which route one should take to treat the problem. A big question on everyone's lips is will the treatment be effective against all of the symptoms your body is faced with. Many women in society today turn to the more holistic and natural methods for treatments and find benefits from using soy products for hot flashes.
When considering which route to take in the medication aisle, all aspects of the treatment should be considered. From a pharmaceutical avenue, there are the Hormone Replacement Treatments or HRTs as they are commonly known. These replace the Estrogen which is no longer being produced by the body.
Synthetic chemical hormones, manufactured in a laboratory, as well as Equine hormones, and plant based products. As far back as 2002 it has been shown through testing that these HRT are not always stable and beneficial to the body. In some cases these treatments are causing an increase in the risk of Heart Disease, Breast Cancer, Strokes, Blood Clots and Gallbladder problems.
The effects of this on the population have been shown in low birth weights of babies, infertility. Animal studies are even more devastating and dramatic and have all been directly linked to the consumption of genetically modified soy. That includes allergies, sterility, birth defects, offspring death rates up to 5 times higher than normal.
Traditional fermentation destroys things called Anti- nutrients, such as saponins, soyatoxin, phytates, trypsin and others. When taking soy as an additive to your diet, these allow the nutritional benefits to be absorbed into your body. Western society tents to consume un- fermented soy in the form of soya milk, tofu, and soy infant products.
In China the Soy bean plant has been cultivated for centuries, and is an essential crop for the ancient Chinese. It was regarded as a necessity for life. In many other regions of the world it has been regarded only suitable for animal feed. Throughout the world the marked increase for foods have prompted the developing of many dairy products. They include Soya milk, sausages, cheese and soya- based yogurts.
While this list of problems in un- fermented soy products goes on and on, the fact remains that not all soy based foods may be good for us. Drinking a little as two glasses of soy milk a day is enough to alter a women's menstruation cycle. Imagine feeding that high concentration to an infant, the effects are magnified 1000 fold, Studies have shown that infants fed on a soy based formula are taking in as much as five birth control pills worth of estrogen per day.
The other side of the coin of course is that as dangerous as one type of soy is the fermented soy products for an organic soya bean can be nutritionally rewarding to your body. An essential part of your health diet assisting in the management of the symptoms of Female Menopause. Combined with Vitamin K2 and Vitamin D, can be a combatant in lowering your risk of heart disease and cancer.
When considering which route to take in the medication aisle, all aspects of the treatment should be considered. From a pharmaceutical avenue, there are the Hormone Replacement Treatments or HRTs as they are commonly known. These replace the Estrogen which is no longer being produced by the body.
Synthetic chemical hormones, manufactured in a laboratory, as well as Equine hormones, and plant based products. As far back as 2002 it has been shown through testing that these HRT are not always stable and beneficial to the body. In some cases these treatments are causing an increase in the risk of Heart Disease, Breast Cancer, Strokes, Blood Clots and Gallbladder problems.
The effects of this on the population have been shown in low birth weights of babies, infertility. Animal studies are even more devastating and dramatic and have all been directly linked to the consumption of genetically modified soy. That includes allergies, sterility, birth defects, offspring death rates up to 5 times higher than normal.
Traditional fermentation destroys things called Anti- nutrients, such as saponins, soyatoxin, phytates, trypsin and others. When taking soy as an additive to your diet, these allow the nutritional benefits to be absorbed into your body. Western society tents to consume un- fermented soy in the form of soya milk, tofu, and soy infant products.
In China the Soy bean plant has been cultivated for centuries, and is an essential crop for the ancient Chinese. It was regarded as a necessity for life. In many other regions of the world it has been regarded only suitable for animal feed. Throughout the world the marked increase for foods have prompted the developing of many dairy products. They include Soya milk, sausages, cheese and soya- based yogurts.
While this list of problems in un- fermented soy products goes on and on, the fact remains that not all soy based foods may be good for us. Drinking a little as two glasses of soy milk a day is enough to alter a women's menstruation cycle. Imagine feeding that high concentration to an infant, the effects are magnified 1000 fold, Studies have shown that infants fed on a soy based formula are taking in as much as five birth control pills worth of estrogen per day.
The other side of the coin of course is that as dangerous as one type of soy is the fermented soy products for an organic soya bean can be nutritionally rewarding to your body. An essential part of your health diet assisting in the management of the symptoms of Female Menopause. Combined with Vitamin K2 and Vitamin D, can be a combatant in lowering your risk of heart disease and cancer.
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