Professional bodybuilders and athletes in training already know that eating a high protein diet offers several health and training benefits, which is why many add whey protein shakes and powders to their daily diet. However, consuming ready-made shakes and supplements can become boring, making it difficult to stick with a training diet for the long term. Trying new protein shake recipes can help. Wild Berry Protein Shake: Mix together 2 scoops vanilla whey protein powder, 1/2 cup raspberries, 1/2 cup chopped strawberries, 1/2 cup blueberries and 1 cup of soy milk in a blender. Add a few ice cubes and blend until cubes are crushed. This frothy protein shake is a great pick-me-up in the late afternoon, and can also be enjoyed for breakfast or after a workout.
Peanut Butter Protein Shake: Mix together 2 scoops vanilla protein, 1 tablespoon butterscotch pudding mix, 1 tablespoon chunky peanut butter, 1 cup cold soy milk and 3-5 ice cubes in a blender until smooth. This is a very rich and sweet shake that can be a great addition to a high protein meal, or consumed as a snack between meals.
This may sound crazy, but putting frozen broccoli into a shake instead of ice results in the exact same flavor, but tons more nutrition! Broccoli's taste is masked by its being frozen. Just make sure you blend the shake a little longer, to grind everything up. Use water instead of milk If you use a high-quality protein powder, as well as filling whole food sources, then you will not need milk in your protein shake. Most of the population is at least slightly lactose intolerant, and milk provides a huge insulin rush in the body, meaning it helps you pack on extra fat if eaten at the wrong time. Mixed with the right protein powder, and the healthiest and tastiest whole foods, making your protein shake with water will be fine.
Strawberry Nut Shake: Mix together 2 scoops of vanilla protein powder, 1 cup of low fat strawberry yoghurt, 1/4 cup sliced strawberries and 5-6 shredded macadamia nuts or pine nuts. Blend until smooth and enjoy as a snack or after a workout.
Chocolate Coffee Protein Shake: Mix together 2 scoops of chocolate protein powder, 1 cup of soy milk, 1 cup of water, 1 spoonful of instant coffee and 5-6 ice cubes in a medium blender. This protein powder shake recipe tastes a lot like the creamy, frozen concoctions available at the coffee shop and can be consumed for breakfast, as a dessert, or as a snack between meals.
Peanut Butter Protein Shake: Mix together 2 scoops vanilla protein, 1 tablespoon butterscotch pudding mix, 1 tablespoon chunky peanut butter, 1 cup cold soy milk and 3-5 ice cubes in a blender until smooth. This is a very rich and sweet shake that can be a great addition to a high protein meal, or consumed as a snack between meals.
This may sound crazy, but putting frozen broccoli into a shake instead of ice results in the exact same flavor, but tons more nutrition! Broccoli's taste is masked by its being frozen. Just make sure you blend the shake a little longer, to grind everything up. Use water instead of milk If you use a high-quality protein powder, as well as filling whole food sources, then you will not need milk in your protein shake. Most of the population is at least slightly lactose intolerant, and milk provides a huge insulin rush in the body, meaning it helps you pack on extra fat if eaten at the wrong time. Mixed with the right protein powder, and the healthiest and tastiest whole foods, making your protein shake with water will be fine.
Strawberry Nut Shake: Mix together 2 scoops of vanilla protein powder, 1 cup of low fat strawberry yoghurt, 1/4 cup sliced strawberries and 5-6 shredded macadamia nuts or pine nuts. Blend until smooth and enjoy as a snack or after a workout.
Chocolate Coffee Protein Shake: Mix together 2 scoops of chocolate protein powder, 1 cup of soy milk, 1 cup of water, 1 spoonful of instant coffee and 5-6 ice cubes in a medium blender. This protein powder shake recipe tastes a lot like the creamy, frozen concoctions available at the coffee shop and can be consumed for breakfast, as a dessert, or as a snack between meals.
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