By Edith Green


Individuals who have chronic renal failure may be familiar with the chronic kidney failure diet. This diet has turn out to be so popular nowadays because of the growing instances of people with chronic renal failure. This diet for kidney failure when followed can help decrease the progression of one's kidney illness.Chronic renal failure is a result of progressive, irreversible loss of kidney function. It is usually a disease that gradually develops over months and years based on the insult done to the kidneys and also the extent of damage.

CRF has numerous causes which includes glumerolunephritis, nephrosclerosis, obstructive kidney diseases like kidney stones and birth defects, diabetes mellitus and systemic lupus erythematosus, and most recently discovered illicit drugs and excessive analgesic use.Regardless of the trigger, the result will be the same: retention of nitrogenous wastes, fluid imbalances, electrolyte deficiencies and more. All of which affect multiple body systems.It is important to stop progression of any kidney disease to chronic renal failure as this would ultimately result in end-stage renal illness (ESRD). This is the stage where most Americans with kidney disease fear most.The chronic kidney failure diet depends on the individuals, treatment method, medical situation and nutritional status of the patient.

The following should guide you about your specific regimen.Dietary intervention is essential with deterioration of renal function and consists of cautious regulation of one's protein intake, fluid intake to balance fluid losses, sodium intake to balance sodium losses and some restriction of potassium. Simultaneously, sufficient caloric intake and vitamin supplementation should be ensured.The allowed protein intake that you consume should be of high biologic value (dairy products, eggs, meats). High biologic worth proteins means those that are complete proteins and supply the important amino acids necessary for development and cell repair.

There are many kidney illness diet plan available that can also assist you to identify foods that are of high biologic worth.Generally, the fluid allowance is about 500 mL more than the previous day's 24- hour urine output. Calories are supplied by carbohydrates and fat to prevent wasting. Vitamin supplementation is essential because a protein-restricted diet does not provide the essential complement of vitamins. Moreover, the patient on dialysis might lose water-soluble vitamins from the blood throughout the dialysis treatment.

Chronic kidney failure diet is so much more than what is stated above. It doesn't end there. To emphasize it enough, it should be implemented as immediately as possible to stop further damage towards the patient's kidneys.




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