Ways To Sickle Cell Anemia Prevention

By Coleen Torres


This type of sickle cell disease is one in which the patient body produces sickle-shaped red blood cell. There are no known scientifically proven ways of sickle cell anemia prevention besides measures precautions that have proven to increase and improve length and quality of the lives of the patients of this type of sickle cell disease.

These precautions include having a physical health check-up for every three to six months. One should avoid smoking, have enough rest, and drink enough water and warmth. Patients should stay away from high altitudes, places with crowds or activities that strain the body. One should also have thorough eye examination from time to time.

Vaccination against the common human diseases to patients in their tender and adult ages is very important in prevention of this disease. Childhood immunization procedures should be performed in due time and especially sickle cell patients in particular. Pneumococcal vaccination against pneumonia, influenza vaccines and meningococcal vaccine against meningitis administered at the age of five is some of the immunization procedures that should be followed to the latter.

Patients should undergo an annual skin test for tuberculosis. Prolyphalytic antibiotics should be administered to prevent common but serious and opportunistic ailments found in juveniles and patients of these anemic diseases. These drugs are like the penicillin which is administered to anemic patients between 2 months and 5 years of age.

Patients should also adhere to strict nutrition and diet supplements. Sufficient fluid intake is prime in importance to avoid dehydration. Every day diets should provide enough calories, fats, proteins, minerals and also vitamins. Fatty acid like omega three found in soybean oil and some types of fish enhances the red blood cell membrane thus making it hard for them to sickle according to some unproven studies. Vitamins can be found in daily intakes of supplements of b6 and b12 vitamins and also folic acid. Meat, soybeans, poultry, watermelon, bananas, plantains and peanuts among others are types of foods that contain one or more of the required proteins for sickle cell anemia patients.

Patients, both adults and children, often undergo through depression. This is as a result of pain both physically and emotionally. There is also the aspect of cost from treatment and frequent hospitalization not to mention time wastage and the fear of uncertain death. It is of supreme importance that the people responsible for these patients and the patients themselves make sure that they keep away from strenuous or stressful conditions. Everyone in the patients surroundings should endeavor to provide physical and emotional support to patients.

Additionally dealing with this long term disease can be achieved by meditation, breathing exercises, embracing positive thinking in order to acquire copying skill and reduce pain that is experienced by these patients. Today online platforms are available to all for research and connecting with support groups. Beside that one could rely on his her parents for support and also acquire professional help which is cheaper and more convenient.

In conclusion sickle cell anemia patients can live a normal and quality life by adhering to strict nutrition methods, avoiding stress and strenuous activities, having positive support from members of the community and like everyone else in the community they should have lifelong goals and ambitions besides engaging themselves in humorous social activities in their each and every days lives.




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