What's on the menu for your dinners this week? A great chose would be the meat lasagna. This mouth watering dish along with a salad and some fresh bread, is sure to please the whole family.
Meat lasagna is a combination of good pasta sauce, ground beef, mozzarella cheese, cottage or ricotta cheese and Italian spices. Each of the ingredients is layered in a pan and the lasagna is cooked until the cheese is melted and bubbly.
Different from other dishes with pasta lasagna can be baked without cooking the pasta before hand. Simply put the lasagna noodles in with all the wet ingredients as you layer it.It may have to bake a while longer, but it wont change how it tastes.
Another great way to do lasagna, is with Alfredo sauce and chicken. A lovely addition to the chicken and Alfredo, is vegetables in the layers of the pan.
Another way you could do lasagna, is with a red or white sauce using vegetables as a substitute for the meat. You could use zucchini, carrots and spinach as your veggies. It is a much healthier and lower fat chose, but it still tastes fabulous.
If you are really in the mood for lasagna but are trying to behave your self by watching those carbohydrates, there is an alternative. Just try your family recipe using steamed cabbage leaves as a substitute for lasagna noodles. It's flavor is very similar to the traditional recipe and it could just trick those taste buds.
In order to cook lasagna, you will need a deep dish casserole dish that is at least three inches deep. Due to the shape of the noodles, square or rectangular pans work best.
If you are lacking the deep dish casserole dish, you should consider getting an aluminum pan that is disposable. You can find them at any of the grocery stores in your area.They also make it so that you can freeze some ahead of time for a dinner next week. Plus, they do make clean-up time a lot easier.
Meat lasagna is a combination of good pasta sauce, ground beef, mozzarella cheese, cottage or ricotta cheese and Italian spices. Each of the ingredients is layered in a pan and the lasagna is cooked until the cheese is melted and bubbly.
Different from other dishes with pasta lasagna can be baked without cooking the pasta before hand. Simply put the lasagna noodles in with all the wet ingredients as you layer it.It may have to bake a while longer, but it wont change how it tastes.
Another great way to do lasagna, is with Alfredo sauce and chicken. A lovely addition to the chicken and Alfredo, is vegetables in the layers of the pan.
Another way you could do lasagna, is with a red or white sauce using vegetables as a substitute for the meat. You could use zucchini, carrots and spinach as your veggies. It is a much healthier and lower fat chose, but it still tastes fabulous.
If you are really in the mood for lasagna but are trying to behave your self by watching those carbohydrates, there is an alternative. Just try your family recipe using steamed cabbage leaves as a substitute for lasagna noodles. It's flavor is very similar to the traditional recipe and it could just trick those taste buds.
In order to cook lasagna, you will need a deep dish casserole dish that is at least three inches deep. Due to the shape of the noodles, square or rectangular pans work best.
If you are lacking the deep dish casserole dish, you should consider getting an aluminum pan that is disposable. You can find them at any of the grocery stores in your area.They also make it so that you can freeze some ahead of time for a dinner next week. Plus, they do make clean-up time a lot easier.
About the Author:
If someone asks me what can I cook with the ingredients I have, I answer Meat Lasagna! Quick to make with items that I have in my pantry all the time!
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